![]() Or you can get a little more experimental and try cardamom or orange zest. ![]() I used a blend of cinnamon and nutmeg for a perfectly classic taste, but you can also experiment with a little bit of allspice, ground ginger, or clove too. I used a heavy hand with the spice in this recipe because I wanted to make sure my house smelled 100% like fall while this crisp was baking. Use it in place of white or brown sugar in baking recipes for an all-nautral alternative to sugar. It is shelf stable and tastes like the pure essence of maple. Granulated maple sugar is made from heating maple syrup to the hard ball stage and then beating it while it cools. If you do not have it you can use brown sugar instead. Maple sugar is a specialty ingredient you can buy at health food stores, gourmet markets and online. Save the Golden Delicate for another use. Amber rich is also a good choice if you cannot find dark. Dark Robust will give the best maple flavor for baking. Maple SyrupĪs I mentioned above, maple syrup is the key to making this apple crisp the perfect sweetness, naturally! I’d recommend using pure maple syrup. Read more about apple varieties in my guide to apples. Other varieties that break down and become juicy are Winesap, Newton Pippin, Jonagold, and Gravenstein. You can play around with the ratio depending on your variety, but I would use at least ½ juicier apples to make sure you don’t end up with dry filling. When you use a blend, you’ll get a filling that’s juicy, and chunky, with a more interesting flavor profile. The reason you want to use a blend of apple varieties is that some break down and get saucy when cooked (Macintosh) and some hold their shape (Gala). ~Maurieįor this recipe, I used Macintosh blended with another more firm variety such as Ginger Gold, Gala, and Honey Crisp. 2d most common usage of the apples from our yard after only cider. Made about twenty last year and everybody loved them. Just making it for the first time this year. I have even been known to eat it for breakfast. Serve it for a weekend afternoon treat or top it off with a scoop of ice cream and enjoy it a la mode after a meal. Just talking about it is giving me all the fall feels! And will fill the house with sweet spicy warmth and goodness as it bakes. But trust me, you’ll love it too!Īpple crisp is even easier to make than a crumb topped maple apple pie, and definitely easier than a healthy double crusted apple pie. I know what you’re thinking, I wrote a whole cookbook about maple, so obviously I am a bit biased. The maple gives this apple crisp a whole new level of delicious caramelized fall flavor. Along with my Gingerbread Cake and Maple Carrot Cake is in my top three sweet recipes on this entire site! I implore you to make it. This Maple Apple Crisp is one of my all-time favorite desserts. Why We Love This Recipe for Maple Apple Crisp Step by Step Instructions To Make This Recipe.Key Ingredients for Healthy Apple Crisp with Maple Syrup.Why We Love This Recipe for Maple Apple Crisp.
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